Anna KH

Phnom Penh, the vibrant capital of Cambodia, is a city rich in history, culture, and—most deliciously—street food. As the sun rises and traffic begins to buzz, the sidewalks of the city come alive with the aroma of grilled meats, fragrant broths, and sizzling pans. Street food is more than just a quick bite; it’s an essential part of daily life and a reflection of Khmer culinary traditions.

One of the most iconic street foods in Phnom Penh is Bai Sach Chrouk (pork and rice). Sold mostly in the morning, this simple yet satisfying dish consists of thinly sliced pork marinated in garlic and coconut milk, grilled over charcoal, and served over broken rice with pickled vegetables and a bowl of soup. It’s a hearty, affordable breakfast that keeps locals going throughout the day.

Another street food favorite is Num Pang, the Cambodian version of the baguette sandwich. Influenced by French colonialism, these sandwiches are packed with pâté, grilled meats, pickled vegetables, and chili sauce. Each vendor has their own twist, making every Num Pang a unique and flavorful experience.

Phnom Penh is also known for its rich variety of noodle soups, especially Kuy Teav. This popular breakfast dish features a light pork or beef broth, rice noodles, and toppings like minced pork, fried garlic, herbs, and bean sprouts. Customers can customize their bowls with lime, chili, or soy sauce to taste.

For those craving something fried and crispy, Khmer fried snacks like spring rolls (Num Cheung) and deep-fried bananas (Chek Chean) are widely available at local markets and street corners. They’re often served hot and fresh, perfect for a quick afternoon snack.

One cannot talk about Cambodian street food without mentioning insects. While it might seem unusual to visitors, fried tarantulas, crickets, and silkworms are local delicacies that reflect Cambodia’s resourceful culinary history. Adventurous eaters often find these snacks surprisingly tasty, with flavors ranging from nutty to savory.

In the evening, the Russian Market (Tuol Tom Poung) and Night Market near the riverside become hotspots for food lovers. You’ll find stalls selling everything from grilled beef skewers and spicy papaya salad to Khmer curries and coconut-based desserts like Num Ansom and Num Chak Kachan.

One of the best things about street food in Phnom Penh is its affordability. Most dishes cost between $1 to $3, making it easy to sample a wide variety of flavors without breaking the bank. Plus, many vendors have been cooking the same dish for generations, ensuring authenticity and quality.

Whether you’re a tourist or a local, exploring Phnom Penh’s street food scene is a must-do experience. Each bite tells a story of Cambodia’s past and present—its resilience, its creativity, and its love for good food.

So next time you’re in Phnom Penh, skip the fancy restaurants for a day and take a stroll through the streets. Follow the smoke, listen for the sizzle, and let your taste buds guide you.